dish SWEET features a selection of our favourite recipes from dish, featuring baking, desserts, slices, ice creams, cheesecakes and more. Ideal for taking away on holiday or having on hand at home, it’s chock-full with easy to make, delicious recipes all conveniently arranged into sections – there’s no doubt you’ll find the perfect sweet treat for your next picnic, celebration, or cheeky dessert. Whether you’re craving something chocolatey, the perfect shortbread or scones for afternoon tea, a crowd-pleasing tart, decadent dessert or a scoop of delicious ice cream, dish SWEET is designed to make life that little bit sweeter. With recipes from well-known cookbook author and editor Sarah Tuck and beloved food editor Claire Aldous and stunning photography from contributors Josh Griggs and Yuki Sato, even the pages look good enough to eat.

dish FAST is chock-full of quick and easy classics and up-to-the-minute recipes, specially developed to take the stress out of cooking. The collection of 100+ seasonal recipes from dish Editor Sarah Tuck and Food Editor Claire Aldous offers a wealth of super-speedy, simple and delicious dishes. Whether you’re a couple, a single, a family or a group of friends, this book offers maximum-impact food with minimum fuss. Featuring favourite recipes from the past two years of dish’s Food Fast section into one mouth-watering volume, these dishes use accessible ingredients and are designed to make life just a little bit easier! Plus, with plentiful gluten-free and vegetarian options, dish FAST caters for every diner.

dish SUMMER is your one-stop cookbook for the very best recipes to make and enjoy during the warmer weather. Ideal for taking away on holiday or having to hand at home, it is packed with easy to make, delicious recipes conveniently arranged into sections such as ‘come for a drink’, ‘stay for dinner’, ‘what’s for dessert?’ and ‘fill the tins’, reflecting the relaxed nature of summertime dining. Whether you’re craving a loaded burger, quick pizza, barbecue fare, fresh salad or a luscious dessert, dish SUMMER has you covered. With recipes from well-known cookbook author and editor Sarah Tuck and beloved food editor Claire Aldous and stunning photography from contributor Josh Griggs, even the pages look good enough to eat.