Moroccan Lamb Burgers, Grilled Haloumi and Pistachio Salsa
Photography by Josh Griggs.
Spiked with aromatic herbs and topped with grilled haloumi and a fragrant salsa, this could easily be your star summer burger.
Serves: 4
INGREDIENTS
BURGERS
1 cup panko breadcrumbs
⅓ cup milk
2 cloves garlic, crushed
1 teaspoon each ground cumin and sweet smoked paprika
½ teaspoon ground cinnamon
1 large egg, beaten
big handful fresh coriander, finely chopped
sea salt and ground pepper
600 grams lamb mince
SALSA
½ cup pistachios, divided in half
½ cup each packed basil and mint
2 cloves garlic, crushed
1 tablespoon lemon juice
1 teaspoon sea salt
⅓ cup olive oil
TO SERVE
200 grams haloumi, sliced
4 hamburger buns
kasundi or other tomato relish, rocket, strips of cucumber and thick plain yoghurt, to serve
METHOD
BURGERS: Combine all the ingredients except the salt and pepper and lamb in a large bowl and leave for 5 minutes. Season, add the lamb and mix well. Form 4 patties slightly larger than the buns. Chill until ready to cook but remove from the fridge 30 minutes before cooking.
SALSA:Put half the pistachios and all the remaining ingredients in a food processor and blend until well chopped but not totally smooth. Roughly chop the remaining pistachios and stir through.
To cook and serve: Cook the burgers on a preheated barbecue over a medium heat for 4-5 minutes each side, or until cooked through. Heat a little oil on the barbecue plate and cook the haloumi on both sides until golden. Spread the bottom bun with tomato relish and layer up with rocket, cucumber, a burger and haloumi. Top with a spoonful of yoghurt and a dollop of pistachio salsa. Add the tops and serve immediately.
latest issue:
Issue #102
Before we say goodbye to the the warmer weather, we're sneaking in one last bite of moreish nibbles inside the latest issue of dish. When it's time to retreat indoors, welcome the changing of the seasons with bountiful early autumn produce cooked to perfection. Our Dinner for Six Section will have you well prepared for all your family and friends by the time Easter rolls around with two stellar menus to choose from. And when the holidays are over, our snappy midweek meals will be waiting for you in our Food Fast section. You'll want to keep a glass handy, too, our top-rated Aussie Shirazes are the perfect accompaniment at dinnertime.