Green Bean, Broad Bean and Caper Berry Salad
Use a combination of round yellow and green beans if available. Substitute large capers if caper berries are unavailable.
Serves 6–8
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #47
Aug. 28, 2015
ingredients
300 grams round green beans
2 cups frozen broad beans ...
Method
Cook the green beans in plenty of boiling salted water until just tender. Remove with a slotted spoon and refresh in cold water. Drain and dry on kitchen towels.
Add the broad beans to the boiling water and cook for ...
To continue reading, login or subscribe to a digital Dish subscription.
Get 12 months of unlimited, online recipe access for$15
Subscribe
