Guineafowl with Grapes

Guineafowl with Grapes

These birds are closely related to pheasant and other game birds with a dark flesh and a rich flavour. This recipe can also be made using chicken or pheasant, in which case it will feed 3 or 4 people.

Serves 2

Photography by Aaron McLean
From issue #23
Sept. 3, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe