Herb-rubbed First Light Venison Shortloin with Salad

Herb-rubbed First Light Venison Shortloin with Salad

Chef Marc Soper creates a hearty, vibrant and feel-good salad recipe by using prime First Light venison shortloin, a herb rub and pickled raspberries. First Light products can be purchased from Greenlea Butcher Shop.

Serves 8-10

Photography by Kate Battersby
From issue #84
May 5, 2019
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