Hot and sweet dipping sauce

From issue #2.

    INGREDIENTS

    Hot & Sweet Dipping Sauce
    1 cup cider vinegar
    1 cup sugar
    4 cloves garlic, roughly chopped
    1⁄2 teaspoon salt
    11⁄2 teaspoons dried chilli flakes

    METHOD

    Place the vinegar and sugar in a small saucepan and bring to the boil. Stir until dissolved then simmer for 5 minutes. Place the garlic and salt in a mortar and mash to a paste. Add the chilli flakes and blend well. Pour the vinegar mixture into a bowl and stir in the garlic paste. Cool.

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