RecipesSoy and Daikon Dipping SauceServes 4Recipe by Claire AldousPhotography by Manja WachsmuthFrom issue #50Subscribe to Dish to save recipesGet all you can eat recipes and more.Starting at just $34.90 for 12 months access.SubscribeSign inSave recipeingredients¼ cup soy sauce 1 tablespoon lemon juice 2 tablespoons ...MethodCombine all the ingredients in a bowl.To continue reading, login or subscribe to a digital Dish subscription.Get unlimited, online recipe access. From just $34.90 for 12 months.SubscribePublished in:Dipping sauceSaucesJapaneseStay in the loop with Dish’s e–newsletterKeep up to date with weekly recipes, food news, competitions and events.First NameLast NameEmailOpt into another listDish 3rd Party listBy signing up to the Dish newsletter, you agree to our Privacy PolicySign Up todayThanks for signing upRead next | Related recipesRecipesNuoc ChamRecipesSoy, Chilli and Ginger Dipping SauceRecipesYakitoriRecipesAvocado and Tahini Dipping Sauce
