Ice Cream Bonbons

Ice Cream Bonbons

This is a simple way to make gorgeous little mouthfuls of dessert when you want to finish with something simple. The secret is to keep the balls of ice cream as cold as possible and only take a couple out of the freezer at a time when dipping. You will need to start preparing them 1-2 days ahead.

Photography by Manja Wachsmuth
From issue #51