Sweet and salty tofu crumbs on punchy kimchi rice make for a maximum-flavour meal with minimal effort required.
Serves: 4
INGREDIENTS
Kimchi rice
2 tablespoons neutral oil eg rice bran
1 red onion, thinly sliced
2 tablespoons grated fresh ginger
2 cloves garlic, thinly sliced
1 cup kimchi, roughly chopped
1 tablespoon soy sauce
4 cups cooked white rice
Honey miso tofu crumbs
2 tablespoons neutral oil eg rice bran
2 x 300-gram blocks firm tofu, drained and patted dry
sea salt and ground pepper
2 tablespoons miso paste
1 tablespoon honey
2 tablespoons rice wine vinegar
To serve
steamed Asian greens eg bok choy
1 red chilli, thinly sliced
¼ cup coriander leaves or stalks (or a mixture), thinly sliced
METHOD
Kimchi rice: Heat the oil in a large non-stick sauté pan over a medium heat. Add the red onion and ginger and fry for 5 minutes, then add the garlic, kimchi, soy sauce and rice and cook for 10 minutes, stirring occasionally, until the rice is heated through and beginning to go crispy.
Torn tofu: Heat the oil in a non-stick sauté pan and fry the tofu blocks for 2-3 minutes on each side until brown and crispy. Remove from heat and season, then leave to cool for a few minutes before tearing into chunks. Whisk together the miso, honey and rice wine vinegar and pour over tofu pieces, then toss to coat.
To serve: Top kimchi rice with tofu crumbs and serve with Asian greens, red chilli and a sprinkle of coriander.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
HOLIDAY
dish HOLIDAY is your go-to magazine for summer entertainment. Chock-full of recipes to share in the warmer weather dish HOLIDAY is a one-off special edition, designed for the beach, bach, boat or back yard. Different than a regular issue of dish, it is dedicated to making the most of warm-weather leisure time, including barbecue and salad recipes, Spotify playlists, a beach read, crosswords and puzzles, fish and chip and ice cream guides and much more.
This issue is not part of the 12-month subscription and is available only at retail in Aotearoa New Zealand.