Korean Beef Fillet with Pickled Vegetable and Nectarine Salad

Korean Beef Fillet with Pickled Vegetable and Nectarine Salad

Greenlea’s beef is 100 per cent pasture-raised, grass-fed, antibiotic and hormone-free. I've used their beef fillet to create an easy Asian-inspired recipe. Use the code DISH for a 10% discount at greenleabutcher.co.nz.

Serves 4-6

Photography by Josh Griggs
From issue #81
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