Korean Beef Fillet with Pickled Vegetable and Nectarine Salad

Korean Beef Fillet with Pickled Vegetable and Nectarine Salad

Greenlea’s beef is 100 per cent pasture-raised, grass-fed, antibiotic and hormone-free. I've used their beef fillet to create an easy Asian-inspired recipe. Use the code DISH for a 10% discount at greenleabutcher.co.nz.

Serves 4-6

Photography by Josh Griggs
From issue #81
Nov. 8, 2018
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe