Lamb Chops with Ras el Hanout
Sometimes just a few ingredients are all that’s needed to make a really tasty meal – juicy lamb chops, Med spices and pomegranate molasses do just this.
Serves 4
Recipe by Claire Aldous
Photography by Manja Wachsmuth
From issue #77
ingredients
10 lamb chops
olive oil
4 teaspoons ras el hanout ...
Method
Heat a little oil in a large sauté pan.
Sprinkle the chops with half the ras el hanout and season with salt and pepper.
Cook for 3–5 minutes each side until golden but still a little pink on the ...
