Lamb Chops with Ras el Hanout

Lamb Chops with Ras el Hanout

Sometimes just a few ingredients are all that’s needed to make a really tasty meal – juicy lamb chops, Med spices and pomegranate molasses do just this.

Serves 4

Photography by Manja Wachsmuth
From issue #77
March 15, 2018
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe