Lamb ‘Minute’ Steaks, Eggplant, Basil and Tomato Salad

Lamb ‘Minute’ Steaks, Eggplant, Basil and Tomato Salad

Pounding the lamb until wafer thin means a very quick cook on the barbecue and ensures tender melt-in-the-mouth meat. 

Serves 4–6

Photography by Aaron McLean
From issue #64
Feb. 14, 2016
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