Lamb Shortloins with Eggplant, Cumin and Yoghurt

Lamb Shortloins with Eggplant, Cumin and Yoghurt

A short line-up of ingredients that pair beautifully together and get topped with dollops of yoghurt and crunchy roasted pumpkin and sesame seeds.

Serves 4

Photography by Kate Battersby
From issue #83
March 8, 2019