Lemon and Coconut Puddings with Fresh Blueberries

Lemon and Coconut Puddings with Fresh Blueberries

Enjoy these tender moist puddings with any fresh berry or ripe stonefruit and coconut yoghurt is a great alternative to cream.

Serves 6

Photography by Manja Wachsmuth
From issue #39
Sept. 2, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe