Lemon and Oregano Crumbed Lamb Cutlets

Lemon and Oregano Crumbed Lamb Cutlets

Herbs such as oregano and marjoram are sometimes overlooked in favour of their more familiar cousins rosemary and thyme. When combined with lemon zest they make a delicious fragrant crumb to coat the lamb cutlets.

Serves 4

Photography by Manja Wachsmuth
From issue #47
Aug. 29, 2015
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