Seared Lamb Cutlets on Farro with Mint, Spinach and Baby Roast Vegetables

Seared Lamb Cutlets on Farro with Mint, Spinach and Baby Roast Vegetables

Is there any combination more classic than lamb, mint and peas? The classic Kiwi roast gets a makeover.

Serves 6

Photography by Sarah Tuck
From issue #73
July 27, 2017
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe