No-Distresso Martinis
Whether you like the classic, a retro nostalgic vibe or one with a piratical twist, we have three takes on an Espresso Martini that will see you right - choose whichever works with your palate, and the contents of your liquor cabinet!
Serves: 1
INGREDIENTS
Classic:
40mls Vodka
20mls Kahlua
20mls Espresso
2 coffee beans
Nostalgic:
40mls Baileys
20mls Vodka
20mls Espresso
2 coffee beans
Seafarer’s:
40mls Dark rum
20mls Kahlua
20mls Espresso
2 coffee beans
METHOD
Once you’ve chose which version you’re going to make, half-fill a cocktail shaker with ice cubes. Add the remaining ingredients except the coffee beans. Shake really well and strain into a cocktail glass. Garnish with coffee beans to serve. Each recipe serves one.
Visit the Toast website here.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
latest issue:
Issue #118
The most highly anticipated issue of dish for the year is HERE! Christmas just wouldn’t be complete without our annual festive magazine, a collector’s edition jam-packed with feasting fare. For 2024 we have compiled a selection of our favourite classics, with all the traditional dishes you know and love, with ham, salmon, beef and turkey galore. But this year, we’ve dialed the fun up a notch with loads more to delight – a long Italian Christmas lunch, festive Mexican-inspired fiesta and celebration ‘barbecue-style’. With options for vegetarians and a sensational selection of sides, there’s also show-stopping desserts to finish with flair. The Christmas issue of dish is ON SALE NOW!