1 cup raw walnuts
1 tablespoon tamari
This no-piggy-pork mince is so tasty, you can use it on toast, crackers, or tossed through a simple chopped salad.
To prepare the walnut mince, throw all the ingredients into a food processor and blitz to form a crumbly mince-like texture, set aside.
Plate up the cos leaves and begin to build the cups.
Finish with a drizzle of the ...