Pear and Almond Frangipane Bruschetta  with Honeyed Creme Fraiche

Pear and Almond Frangipane Bruschetta with Honeyed Creme Fraiche

A fabulous brunch recipe that is easy to put together just before serving. This also works really well with sliced stone fruit when in season.

Serves 6

Photography by Aaron McLean
From issue #35
March 18, 2016