Polenta with Roasted Jerusalem Artichokes and Garlicky Lemon Dressing

Polenta with Roasted Jerusalem Artichokes and Garlicky Lemon Dressing

This simple bowl of comfort is lovely on its own or as a side for hearty stews or slow-cooked dishes. The dressing is also lovely on roasted potatoes, carrots or kumara.

Serves 4

Photography by Kate Battersby
From issue #84
July 8, 2019