Prawn Balls with Smoked Paprika Aioli

Prawn Balls with Smoked Paprika Aioli

When it comes to nibbles, it’s always fun to offer something hot. These prawn balls are a particular favourite – with their rich, creamy prawn-studded centres and crunchy exteriors, they’re delicious dipped in the sweet, smoky paprika aioli.

Photography by Sarah Tuck
From issue #64
Jan. 4, 2016
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