Rhubarb, Raspberry and Rose Water Trifle with Praline

Rhubarb, Raspberry and Rose Water Trifle with Praline

I love the combination of rhubarb, raspberries and rose water, but if you prefer something less floral simply substitute the rose water for vanilla extract.

Serves 10

Photography by Sarah Tuck
From issue #81
Nov. 12, 2018