Rosemary, Caraway Seed and Cracked Wheat Rolls

Rosemary, Caraway Seed and Cracked Wheat Rolls

Aromatic with caraway seeds and rosemary, a little chewy from the buckwheat and topped with a sprinkling of sea salt – these are everything great bread rolls should be.

Photography by Aaron McLean
From issue #56
Aug. 21, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe