Roti with Miso Roasted Pumpkin and Kimchi
These crispy cubes of pumpkin are a new favourite of mine! If you can’t find miso, a tablespoon each of soy sauce and sesame oil will do nicely.
Serves 4
Recipe by Jane Lyons
Photography by Josh Griggs
From issue #83
March 8, 2019
ingredients
Miso roasted pumpkin
1 tablespoon miso paste
2 tablespoons extra ...
Method
Preheat the oven to 180°C fan bake.
Pumpkin: Whisk together miso, olive oil and vinegar in a medium bowl. Add the pumpkin and toss everything together to coat.
Tip into a roasting dish and spread to a single layer ...
