These crispy cubes of pumpkin are a new favourite of mine! If you can’t find miso, a tablespoon each of soy sauce and sesame oil will do nicely.
Serves: 4
INGREDIENTS
Miso roasted pumpkin
1 tablespoon miso paste
2 tablespoons extra virgin olive oil
1 tablespoon rice wine vinegar
3 cups peeled and cubed pumpkin
100 grams kimchi, roughly chopped
¼ cup chives, finely chopped
To serve
4 store-bought roti
150 grams crème fraîche
METHOD
Preheat the oven to 180°C fan bake.
Pumpkin: Whisk together miso, olive oil and vinegar in a medium bowl. Add the pumpkin and toss everything together to coat.
Tip into a roasting dish and spread to a single layer. Roast for
15 minutes or until the pumpkin is crispy and cooked in the centre. Cool for 10-15 minutes, then combine with the kimchi and chives.
To serve: While the pumpkin is cooling, put the roti between two lined baking trays and place in the oven to warm through. Spread each roti with crème fraîche and top with pumpkin.
Keep up to date with
dish weekly recipes,
food news, and events.
Related Content
RecipeMiso Roasted Pumpkin with Cashew and Lime Cream
Article by Kelly Gibney
RecipeTandoori Paneer with Roti
Article by Claire Aldous
RecipeRoti with Salt and Pepper Tofu, Spicy Peanut Sauce and Quick Pickled Shallots
Article by Jane Lyons
RecipeRoti Wraps with Falafel, Paprika Mayo and Pickled Carrots
Article by Jane Lyons
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.