Smoky Saffron Baked Beans with Greens and Halloumi

Smoky Saffron Baked Beans with Greens and Halloumi

This vegetarian brunch dish is perfect for feeding a crowd. Stretch it even further with a good loaf of sourdough bread on the side.

Serves 4–6

Photography by Kelly Gibney
From issue #79
July 12, 2018
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