Spice Roasted Cauliflower, Puy Lentils and Tahini Basil Dressing

Spice Roasted Cauliflower, Puy Lentils and Tahini Basil Dressing

Cauliflower pairs beautifully with spices and is delicious roasted. The dressing is one of my favourites and I serve it with salads, meats and fish.

Serves 6–8

Photography by Manja Wachsmuth
From issue #66
May 27, 2016
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$34.95

Subscribe