Spinach, Pea and Pesto Soup with Parmesan French Toast

Spinach, Pea and Pesto Soup with Parmesan French Toast

I’ve served this hearty soup packed with greens with a delicious side of crispy, golden, savoury French toast.

Serves 4

Photography by Aaron McLean
From issue #59
Sept. 6, 2015
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe