Sticky Tamarind and Maple Syrup Glazed Pork Ribs

Sticky Tamarind and Maple Syrup Glazed Pork Ribs

Apart from being super delicious, what I love about making ribs is that both the ribs and the glaze can be prepared in advance then just finished off on the barbecue for a finger-licking feast of deliciousness.

Serves 6

Photography by Josh Griggs
From issue #88
Dec. 27, 2019