Stir Fried Pork with Peanuts and Mushrooms

This Asian version of ‘spag bol’ has a drier-style meat sauce and is delicious topped with fresh cucumber and spring onions with the added crunch from peanuts.

Serves 4

Recipe by Claire Aldous

Photography by Aaron McLean

From issue #46

June 8, 2016

ingredients

300 grams fresh wheat noodles

Pork
2 tablespoons soybean paste ...

Method

Noodles: Cook the noodles according to the instructions on the packet. Drain and refresh in cold water then toss with a little vegetable oil. Set aside.

Pork: Combine the soybean paste, hoisin, Shaoxing and cornflour in a bowl then add ...

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