Tomato and Preserved Tuna Salad with Black Olive Dressing
Preserved foods are very important in Spanish cuisine. Tuna in oil is a delicious product and is often enjoyed alone with an aperitif. This salad was inspired by a similar dish we ate in Barcelona at Tapas 24.
Serves 4
Recipe by Claire Aldous
Photography by Aaron McLean
From issue #20
Aug. 31, 2015
ingredients
4 large beefsteak or Roma tomatoes
½ red onion, very ...
Method
Dressing: Place all the ingredients in a food processor and process until thick and smooth. Season with freshly ground pepper.
Salad: Cut the top third off each tomato and place the base on a platter. Season with sea salt and ...
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