Tomato and Preserved Tuna Salad with Black Olive Dressing

Tomato and Preserved Tuna Salad with Black Olive Dressing

Preserved foods are very important in Spanish cuisine. Tuna in oil is a delicious product and is often enjoyed alone with an aperitif. This salad was inspired by a similar dish we ate in Barcelona at Tapas 24.

Serves 4

Photography by Aaron McLean
From issue #20
Aug. 31, 2015