Warm Dates with Dark Chocolate, Sea Salt and Crème Fraîche

Warm Dates with Dark Chocolate, Sea Salt and Crème Fraîche

Everything works in harmony in this recipe, from the olive oil that lightly caramelises the dates, which then pair perfectly with bitter dark chocolate and a pinch of flaky sea salt. I allow three dates per person.

Photography by Vanessa and Michael Lewis
From issue #83
March 8, 2019
To continue reading, login or subscribe to a digital Dish subscription.
Dish Website
Dish Magazine
Dish on iPad

Get 12 months of unlimited, online recipe access for$15

Subscribe