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BooksDish SUMMER On sale next week!
RecipeBarbecued Scallops with Miso Dressing
Recipe by Claire Aldous
RecipeCrumbed Fried Eggplant with Burrata, Tomatoes and Olives
Recipe by Sarah Tuck
%am %-27 %b - %am %-28 %bFederal Street Festival
RecipeSteak Sandwich with Slaw and Spicy Mayo
Recipe by Claire Aldous
RecipeSummer Salad 50 Style
Recipe by Antony Page
RecipeTuna Tartare with Paprika Corn Chips
Recipe by Olivia Galletly
Saturday January 30th, 11am–4pmRotorua Summer Seafood Festival
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RecipeCheeky Peach
RecipeBlueberry and Gingernut Ripple Cheesecake Ice Cream
Recipe by Claire Aldous
RecipeWatermelon and Prawn Salad
Recipe by Claire Aldous
RecipeFennel Roasted Vegetables and Millet with Watercress, Pinenut and Caper Dressing
Recipe by Kelly Gibney
RecipeGinger Ice Cream Sandwiches
Recipe by Kelly Gibney
RecipeSpice Rubbed Chicken with Mango Salad
Recipe by Claire Aldous
RecipeGrilled Salmon Skewers
Recipe by Claire Aldous
RecipeSeafood Paella
Recipe by Sarah Tuck