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BooksDish SUMMER On sale next week!
RecipeBarbecued Scallops with Miso Dressing
Recipe by Claire Aldous
RecipeCrumbed Fried Eggplant with Burrata, Tomatoes and Olives
Recipe by Sarah Tuck
%am %-27 %b - %am %-28 %bFederal Street Festival
RecipeSteak Sandwich with Slaw and Spicy Mayo
Recipe by Claire Aldous
RecipeSummer Salad 50 Style
Recipe by Antony Page
RecipeTuna Tartare with Paprika Corn Chips
Recipe by Olivia Galletly
Saturday January 30th, 11am–4pmRotorua Summer Seafood Festival
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RecipeRustic Dinner Salad with Roasted Potatoes, Olives and Eggs
Recipe by Kelly Gibney
RecipeGluten and Dairy-Free Trifle with Coconut Custard and Roasted Fruit
Recipe by Kelly Gibney
RecipeFree-Form Fresh Strawberry Tarts
Recipe by Claire Aldous
RecipeRoasted Strawberry and Rhubarb Crumble Bowl
Recipe by Olivia Galletly
RecipeBalsamic Strawberries and Cream Cake
Recipe by Claire Aldous
RecipeSmoked Chicken and Brown Rice Salad with Dates and Preserved Lemon
Recipe by Claire Aldous
RecipeFillet of Beef Rolls with Black Olive and Currant Relish
Recipe by Claire Aldous
RecipeCoconut Crumbed Tiger Prawns with Chilli Dipping Sauce
Recipe by Sarah Tuck