A walk on the wild side
Photography by Bryce Carleton.
Making the old new again: these classic vintage plates are given a new lease of life with fanciful overprinted animal designs.
Priced from $35.00-$65.00, available from The Bread and Butter Letter (www.thebreadandbutterletter.co.nz). Food and dishwasher safe.
Merchandising by Lianne Whorwood. Styling by Fiona Kerr.
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latest issue:
Issue #120
As the days become shorter, and the nights cooler, the latest issue is perfectly timed to deliver delicious autumn dishes. From recipes using fresh seasonal produce such as feijoas and apples, to spectacular soothing soups and super-quick after-work meals in our Food Fast section, we’ve got you covered. With Easter on the horizon, we feature recipes that will see you through breakfast, lunch and dinner over a leisurely weekend holiday, and whip up chocolatey baking treats sure to please. We round up delicious dinners for two and showcase a hot new Korean cookbook before heading south to Dunedin to check out all that’s new in food and dining.The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!