How to make Chilli, Orange and White Chocolate Brownies with Sarah Tuck
These moreish brownies are laced with chunks of white chocolate, orange zest and a scattering of chilli powder. Heaven.
Let our easy-to-follow recipe video entice you to whip up a batch of these Chilli, Orange and White Chocolate Brownies. Find the full recipe here.
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latest issue:
Issue 128
This winter issue of dish is about comfort and connection. Celebrating the best of New Zealand and Australian produce, it brings together recipes from some of our most-loved chefs, including Moroccan Chicken Soup, Mint-glazed Roasted Leg of Lamb, Slow Cooker Braised Red Wine and Miso White Chocolate Cheesecake. Find plenty to carry you through the colder months, from flaky sausage rolls and mushroom pie, to soul-soothing pasta, nostalgic baking, weekend market inspiration and dinner party menus. There’s a spotlight on the Outstanding Food Producer Awards, recipes from Caroline Griffiths’ Midnight Spaghetti, and a deep dive into the difference between Kiwi syrah and Aussie shiraz.