How to Make Chocolate and Walnut Self-saucing Pudding with Salted Caramel Sauce with Sarah Tuck
A wickedly decadent, and surprisingly simple, dinner party dessert recipe that's designed to wow your friends.
Watch our step-by-step video, and see for yourself just how easy it is to make...
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Issue #119
Welcome to 2025 and a brand-new year of whipping up delicious recipe withdish! We start the year right with issue 119, jam-packed with easy, mouthwatering meals to make at home. From stunning salads to quick and tasty one-pan chicken dishes, to spectacular sweet treats. We have duos covered with our dinners for two, plenty of wonderful recipes for easy flavour-packed entertaining and make the most of the abundance of fresh seasonal produce. We finish off with a whistle-stop tour of South Australia’s wine country and a round-up of our top tipples from 2024. The latest issue of dish is on sale NOW at all good bookstores and supermarkets – don’t miss it!