How to Make Chocolate and Walnut Self-saucing Pudding with Salted Caramel Sauce with Sarah Tuck
A wickedly decadent, and surprisingly simple, dinner party dessert recipe that's designed to wow your friends.
Watch our step-by-step video, and see for yourself just how easy it is to make...
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127
In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.