How to make a Pulled Lamb, Rosemary and Cheese Pie with Sarah Tuck
Surprisingly easy and wonderfully-decadent, this savoury pie is the ultimate comfort food recipe.
Watch our step-by-step recipe video and discover just how simple it is to recreate this pie at home. Find the full recipe here.
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In Dream Escape, we journey from Japan and Morocco to Italy, India and beyond, sharing recipes inspired by travel, heritage and comfort. We celebrate the champions of the Outstanding Food Producer Awards, explore the stories and recipes of chefs shaped by their cultural roots, and warm up with everything from West African soups and slow-braised lamb to porchetta, butter chicken and beef noodle soup. Alongside destination menus, Scandinavian sweets and cosy pub classics, Chrisanne Terblanche shares her favourite street-side dining spots in Bangkok, while Yvonne Lorkin explores red wine varietals. This issue, we invite you to slow down, turn the pages and escape through food.