Win a $50 voucher to eat at your favourite Toastie Takeover eatery
Enter our competition for your chance to win one of three $50 vouchers to eat at your favourite Toastie Takeover eatery. Even better, each winner will receive a jar of McClure’s Bread & Butter Pickles.
The toasted sandwich – a treasured staple in every Kiwi household – is getting an upgrade this winter with 50 eateries nationwide putting their unique spin on the classic snack for The Great New Zealand Toastie Takeover.
Now in its second year, this popular celebration of the toasted sandwich has introduced a competitive element for 2019, with participating eateries being judged on their creations in the quest to find the country’s tastiest toastie.
To celebrate, we've giving you the chance to win one of three $50 vouchers, so you can head into your local eatery (before 31 July) and sample the hottest toastie in your neighbourhood. But that's not all, each winner will also receive a jar of McClure’s Bread & Butter Pickles.
Terms and conditions:
- Competition is not open to family or friends of ICG media and employees of Cook & Nelson
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: one $50 voucher and one jar of McClure’s Bread & Butter pickles
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on Thursday 18 July.
- Winner(s) will be chosen at random.
- Promoter details: Cook & Nelson.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.