Win a three-month supply of Tasti Made Simple Protein Bars and a two-week food delivery subscription
Tasti has your snacks sorted, and they now have your dinners sorted too! Enter our competition for your chance to win a three-month supply of Made Simple Protein Bars and a two-week subscription to a food delivery service of your choice.
Tasti’s new Made Simple Protein Bars are produced using simple, real ingredients, including plant protein.
There are three delectable flavours to choose from – Caramel & Sea Salt, Cacao Brownie, and Peanut Butter & Berry.
The bars are free from artificial flavours, colours, preservatives and contain no refined sugars as they're sweetened naturally with fruit.
We've teamed up with Tasti to give you the chance to win a two-week subscription to a food delivery service of your choice. But that's not all. You'll also receive a three-month supply of Made Simple Protein Bars.
With your snacks and dinners covered, you’ll have more time to enjoy all that life has to offer!
Terms and conditions:
- Competition is not open to family or friends of ICG media and Tasti.
- Only one entry is permitted per person.
- Entries are open to New Zealand residents only. Entrants must be 18 years or older.
- Competition prize is for: Two-week subscription to a food delivery service of winner’s choice (up to the value of $300) and a three-month supply of Made Simple Protein Bars.
- There is no cash alternative and the prize will not be transferable. Prizes must be taken as stated and cannot be deferred.
- Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes (b) in exceptional circumstances to amend or foreclose the promotion without notice. No correspondence will be entered into.
- The Promoter may share the winner’s details with the prize provider.
- The closing date for entries is 4.59pm on Thursday 8th August, 2019.
- Winner(s) will be chosen at random.
- Promoter details: Shannon Barclay, [email protected]
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.