Win a bespoke Baker & Co cake
We've teamed up with Baker & Co to give away a made-to-order cake. Enter our competition to be in to win!
From decadent Rhubarb, Rose and Raspberry to delicious Banana S’mores, Baker & Co create bakes using only the finest locally sourced ingredients. Their love for baking means they pour extra care into creating an extensive, vibrant gluten-free menu that customers adore. Now with an on-site café offering a range of treats such as scones, brioche and tarts, how can you say no? Made fresh every day.
To celebrate, we're giving you the chance to win one of Baker & Co's beautiful bespoke cakes. All of their cakes are made to order and no two cakes are the same. It's as simple as choosing your flavour and a date that works best for you!
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.