Win Pies from The Baker's Son
We have three packs of fantastic pies up for grabs from the clever lads at The Baker's Son.
Tom and Ben, the boys behind The Baker's Son, are, funnily enough, sons of a baker. They grew up around pastry and pies, helping their dad in the bakery. Now, they strive toward pie excellence, using excellent ingredients and skills they learned from their dad.
Their pies include the classic mince and cheese, steak and cheese and now, vegan mince and cheddar (which honestly, if you hadn't told us, we would have thought was meat).
We think their pies are pretty damn good, so we've teamed up with them so you can taste their range for yourself. We're giving away 3 prize packs including 2 Family Pies and 4 single pies of your choice.
Enter below to be in to win!
The Baker's Son
thebakersson.co.nz
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.