BE IN TO WIN 1 OF 3 AORAKI SALMON PRIZE PACKS
![BE IN TO WIN 1 OF 3 AORAKI SALMON PRIZE PACKS](/assets/Uploads/aoraki-giveaway-web-hero__FillWzg1MCwxMTc0XQ.jpg)
To celebrate the beginning of summer, we have teamed up with our friends at Aoraki Salmon to give you the chance to WIN 1 of 3 Smoked Salmon packs.
Summer and salmon make for a perfect culinary duo. The season's warmth aligns seamlessly with the rich flavour and versatility of salmon. Whether you want a light and refreshing meal or a hearty and satisfying one, salmon can deliver.
Each pack will contain:
- 1x Aoraki Original Artisan Hot Smoked Portion 180g
- 1x Aoraki Pohutukawa Hot Smoked Portion 180g
- 1x BBQ & Horopito Dry Rub Hot Smoked Portion 180g
- 1x Original Artisan Cold Smoked Slices 200g
- 1x Smoky Salmon Spread 180g
- 1x Aoraki Chilly Bag
- 1x Aoraki Apron
- 1x Aoraki Cap
Visit the Aoraki Salmon to explore all of their products: www.aorakisalmon.co.nz
Instagram & Facebook: @aorakisalmon
To be in to win, simply enter your details below...
latest issue:
Issue #116
Issue 116 of dish is a special 20th birthday collector’s edition! This gorgeous issue brings the party to you, featuring delectable birthday cakes with recipes supplied by guest chefs – from Al Brown’s simply delicious Chocolate Fondant Cake to Ben Bayly’s Opera Celebration Cake. From cakes to sensational drinks and nibbles, to a French bistro feast and Sarah and Claire’s top 20 winter recipes, the magazine is jam-packed with dishes to make at home. 20 years strong and ready to party – issue 116 is on sale NOW!