Be in to WIN a $50 Castello Cheese Voucher
![Be in to WIN a $50 Castello Cheese Voucher](/assets/Uploads/Castello-Web-v3__FillWzg1MCwxMTc0XQ.jpg)
Introducing Castello®’s new glass jar with its marinated Greek Style Cheese in Oil with Garlic and Herbs.
The new glass jar supports Castello’s ongoing sustainability commitment of taste for less waste.
Castello®’s Greek Style Cheese has been made using a classic recipe to create a full flavour with a balanced, tangy finish and slightly crumbly texture. These pre-cut cheese cubes are so convenient, offering the taste of fresh garlic and herbs, ready to add to salads, pizza, pasta and baked dishes. Visually interesting, the cheese cubes have natural irregular holes, mixed with herbs and garlic to make any dish attractive.
The absolute best of crumbly and tangy mixes well with crunchy, providing an indulgent multi-sensory experience with this Greek Style Cheese. It is so easy to use in any dish and is enjoyed by all cheese lovers around the world.
Try the NEW Castello® Greek Style Cheese in Oil with Garlic and Herbs, 265g glass jar available from participating supermarkets nationwide RRP $10.50.
For more information on Castello® visit castellocheese.com/en-au/ or @CastelloCheeseNZ on Facebook and Instagram.
And to celebrate the launch, we have three $50 Castello® vouchers that are up for grabs! All you need to do is simply enter your details below.
latest issue:
Issue #116
Issue 116 of dish is a special 20th birthday collector’s edition! This gorgeous issue brings the party to you, featuring delectable birthday cakes with recipes supplied by guest chefs – from Al Brown’s simply delicious Chocolate Fondant Cake to Ben Bayly’s Opera Celebration Cake. From cakes to sensational drinks and nibbles, to a French bistro feast and Sarah and Claire’s top 20 winter recipes, the magazine is jam-packed with dishes to make at home. 20 years strong and ready to party – issue 116 is on sale NOW!