BE IN TO WIN a luxury Kai Shun Japanese handcrafted knife
Find out how you could be in to win a Kai Shun Premier Santoku Knife, valued at $339!
Celebration season is just around the corner and for those with hosting duties, it’s time to invest in the next best thing to an in-house chef. A quality knife is the secret sauce of culinary champs across the globe and sure to transform any average cook into a home chef-extraordinaire.
The Kai Shun Premier Santoku Knife 18cm is a cut above the rest, originating from the ancient sword making capital of Japan, you know it’s going to be unbeatable. Light and agile, this all-purpose knife is great for fast and nimble manoeuvring with a dent on the blade to prevent your food sticking to the knife. Blending performance and beauty, this cutting-edge weapon makes food prep for any level of chef all that easier and more precise. With a flat blade designed for an up and down chopping motion, you’ll be slicing, dicing, mincing, and julienning like a pro in no time.
A fail-safe yet luxury gift for the kitchen connoisseur and food enthusiast, the Kai Shun Premier Santoku Knife is a treasured heirloom piece with an exquisite craftmanship that can last a lifetime with the right care.
Kai Shun has a wide range of Japanese style handcrafted knives for all levels and purposes and are highly renowned all over the world. To see more of the range, go to www.kaishun.co.nz
We have one Kai Shun Premier Santoku Knife 18cm, valued at RRP$339 to give away. For your chance to win the best knife in the business, simply fill out the form below!
Competition closes October 25th, 2022.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.