Be in to Win a Luxury Stay at DoubleTree by Hilton Karaka
Find out how you could be in to WIN an incredible getaway for two at the world-class DoubleTree by Hilton Karaka!
Akin to a warm & welcoming country home, step into country elegance and world-class comfort with the DoubleTree by Hilton Karaka. Fitted with 122 well-appointed guest rooms, the hotel is the only branded, full-service property in the region.
Perfect for guests looking for a quick getaway from the large metropolitan city amongst a picturesque rural setting of Karaka. Located 30 minutes drive south of Auckland and 20 minutes from Auckland Airport, DoubleTree by Hilton Karaka boasts the natural charm of the country and the region’s pastoral roots.
Enjoy dining at Ethereal | Artisan Kitchen with modern classics from paddock to plate menu by celebrity chef Mark Southon and locally sourced from local growers and producers. Adjacent to the restaurant and connected to the lobby is Horseshoe Bar, the residential lounge and living room of DoubleTree by Hilton Karaka. Guests can also keep up their fitness routine by heading to the state-of-the-art 24-hour fitness centre and indulging in the heated outdoor pool.
To celebrate the recent opening of this elegant new hotel, we are giving away a luxurious stay for two including:
- 1 x nights accommodation for 2 people
- Dinner for 2 adults to include: 2 welcome drinks, 2 entrees, 2 mains and 2 desserts
- Breakfast for 2 adults
For your chance to win this amazing prize, simply enter your details in the form below!
To learn more about DoubleTree by Hilton Karaka and to book your next stay, visit hilton.com
Facebook: @DoubleTreeKaraka
Instagram: @doubletreekaraka
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Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.