Be in to Win a Sabato Christmas Hamper
Find out how you could be in to WIN a Sabato Christmas hamper valued at over $250!
The countdown to Christmas is on and Sabato’s selection of gourmet gift baskets, hampers and gift boxes are the ultimate foodie gifts to give this Christmas. Filled with the finest selection of artisan food, wine and confectionery from Italy, Spain, France and New Zealand, they will bring great pleasure to the lucky recipient, ensuring they are stocked up on delicious treats to last them through the festive season and beyond.
Priced from $55- $600, with plenty in between, Sabato has gourmet options that will appeal to friends, family and clients alike! The wonderful staff at Sabato are also more than happy to assist you to create your own hamper around your personal selection of products.
To celebrate the festive season, we have a stunning Sabato hamper of seasonal Christmas goodies, valued at over $250 to give away. This hamper is filled with a tempting selection of the finest European confectionery and chocolate as well as a traditional artisan Italian panettone.
The hamper contains:
- Flamigni Glassato Panettone Oro 1kg
- Leone blueberry jellies 150g tin
- Venchi Rhum nougat bar 200g
- Cudié Himalayan salt catànies 80g
- Mandrile & Melis pistachio pralines 300g
- Venchi dark chocolate nougatine tablet 100g
- Masoni apricot & pear panforte 100g
- Peluso assorted almond biscuits 250g
- Vicens toffee nougat with pistachios 300g
To purchase the ultimate foodie gift, shop online at sabato.co.nz or visit their retail store at 57 Normanby Road, Mt Eden.
Facebook: @sabato.nz
Instagram: @sabatonz
For your chance to WIN this incredible hamper from Sabato, simply fill in your details below!*
*Competition closes December 19, 2022
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.