Be in to WIN a Sabato Easter Hamper!
Easter is just around the corner, and Sabato has everything you need for egg-ceptional celebrations. Sabato’s annual Easter offering is filled with exquisite specialty treats from Italian confectioners Venchi, and premium French chocolate producer, Valrhona, who is known as the ‘Rolls-Royce’ of the chocolate world. Each year, Sabato offers several tried and true favourites, as well as a tempting selection of new goodies from each of these European producers. With a cult following for these delicious chocolates, they don’t linger on the Sabato shelves for very long!
To add an additional layer to their luxurious chocolate offering, Sabato stocks charming Easter-themed tins and buckets, designed by British designer, Emma Bridgewater. These are just what you need to present a special gift this Easter, to gather eggs during an Easter egg hunt or to dress your table. They also have adorable Michel Design Works bunny-themed napkins to complete your Easter table setting.
Though we don’t need any persuading to eat lots of luxuriously good chocolate, Easter is certainly an occasion when we allow ourselves to indulge. To celebrate, we have a stunning Sabato hamper filled with the finest European Easter treats, valued at over $150 to give away.
The hamper contains:
- Venchi milk chocolate bunny egg 150g
- Valrhona chocolate animals
- Michel Design Works bunny meadow cocktail napkins
- Valrhona dark almond & hazelnut praline eggs
- Valrhona praline gulls eggs
- Venchi dark chocolate bunny 100g
To purchase any of Sabato’s stunning Easter treats, or other delicious ingredients to enjoy over the long weekend, shop online at sabato.co.nz or visit their retail store at 57 Normanby Road, Mt Eden.
Facebook: @sabato.nz
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latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.