Be in to WIN a FREE My Gourmet Bag Delivery
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Back by popular demand, enjoy a delicious selection of restaurant-quality recipes from My Food Bag with the new and improved My Gourmet Bag.
Experience the convenience of a chef curated menu in the comfort of your own kitchen including four weekly recipes featuring premium proteins such as snapper, eye fillet and lamb loin. These simple to cook but mouth-watering recipes will help you enjoy restaurant-quality meals at home with ease thanks to the easy-to-follow instructions and pre-portioned ingredients that come with the meal kit. Select serves 2 or 4 people and get everything you need delivered straight to your door for the ultimate dinner routine convenience.
From Crispy Skin Snapper with Truffle Mash, Broccolini and Warm Herbed Dressing to Tarragon Pork Fillet with Autumn Roasted Vegetables, Candied Walnuts and Feta – keep your weeknight dinner time routine simple, healthy and delicious with My Food Bag.
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And for your chance to WIN a FREE My Gourmet Bag delivery, simply enter your details in the form below.
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.