Vote for Your Favourite Cover of dish!
Pick your all-time favourite cover of dish and go into the draw to WIN a Tony's Chocolonely Variety Pack!
It's been 101 issues of dish and now we want to know which one is your favourite. Scroll through our previous issues and when you find the cover that catches your eye, let us know in the form at the bottom of the page and you could win a delicious Tony's Chocolonely Variety Pack.
Tony's Chocolonely is crazy about chocolate, but serious about people. You will recognise them from the colourful wrappers that explode off the shelf, to the chunky unequally divided chocolate bars within, to reflect the social inequality of the chocolate industry.
We have one Variety Pack to give away containing all seven 180 gram sensational Tony’s Chocoloneley chocolate bars to share with family and friends.
The pack contains:
- Extra dark chocolate 70% (Dairy Free)
- Dark chocolate almond sea salt 51% (Dairy Free)
- Dark milk chocolate pretzel toffee 42%
- Milk chocolate 32%
- Milk chocolate caramel sea salt 32%
- Milk chocolate hazelnut 32%
- White chocolate raspberry popping candy 28%.
For more information see www.cookandnelson.com
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.