WIN an ET VOILA! Pâtisserie Kit
ET VOILA! Pâtisserie kits have officially landed in New Zealand and are here to make French pastry fun and accessible through their all-in-one cake kits!
Gaëlle and Adam, the co-founders are a French couple who moved to Auckland back in 2020. Upon moving to New Zealand, they noticed that it wasn’t easy to bake their favourite French cakes as the essential ingredients were often not available from a single grocery shop.
With a passion for French baking and the desire to share it with others, came the creation of ET VOILA! – an all-in-one DIY pâtisserie kit.
Each kit includes all the finest pre-portioned dry ingredients and baking moulds to prepare one classic French pastry. All you need to get yourself is common staple ingredients such as eggs and milk.
By following the illustrated recipe card, you will be assisted step-by-step to succeed in your preparation while enjoying a fun baking experience!
Being mindful of their impact on the environment, all kits are composed of fully recyclable & compostable materials.
To celebrate the launch of ET VOILA!, we have three pâtisserie kits to give away:
1. Marble Cake
2. Chocolate Delice
3. Almond & Pear Tart
To be in to win, simply enter your details below.
Head to www.etvoila.co.nz
Facebook: @etvoilanz
Instagram: @etvoilanz
latest issue:
Issue #114
Autumn has arrived, and with it, the latest issue of dish, jam-packed with recipes that will have you fizzing to get in the kitchen! With a long Easter lunch featuring perfectly pink, blushing roast leg of lamb and wildly decadent baked mashed potatoes with caramelised onions, to simply scrumptious chocolate treats and sensational seasonal baking this issue has you covered - we reckon the Hot Cross Buns are our best yet! Salads make way for soothing soups, pies, puddings and our cover star beef cheek ragù with spaghetti – a must-make dinner for family and friends. With over 60 recipes in our latest issue there’s plenty of inspiration to keep you busy – and well-fed! Don’t forget to share your dish dishes with our Facebook community.